Near Raleigh NC. The Chef’s Academy culinary school in Morrisville has culinary, food service and nutrition courses. Training programs for jobs like Chef and line cook, Sous chef, or Assistant chef/prep cook.
Culinary Arts graduates are introduced to the fundamental concepts of food and beverage management, food production and customer service.
Culinary Programs
Culinary Arts Degree- Pastry Arts
Raleigh Area Trade School Location
- 2001 Carrington Mill Blvd. Morrisville, North Carolina 27560
Accreditation: The Chef’s Academy North Carolina campus is regulated by the University of North Carolina Board of Governors and is licensed by the South Carolina Commission on Higher Education.