What does a restaurant manager do? As a restaurant manager, your work will be much more than the typical 9-5 days. You have to make sure that everything behind the scenes is moving like a well-oiled machine, plus you also have to be certain customers are pleased enough with the food and service that they will be coming back. What YOU actually do will be dependent on different variables. In general, restaurant managers:

  • Oversee food preparation, portion size, and quality
  • Interview, hire, train, supervise and fire staff
  • Keep track of stock, ordering more supplies when necessary
  • Create staff work schedules
  • Complete payroll and tip division
  • Make certain of patron and staff satisfaction
  • Work with the chef to create a menu
  • Balance the budget
  • Head up the marketing and advertising

Try a  short restaurant management practice test.

How to become a restaurant manager

Because there are so many tasks and responsibilities allocated to you, there is a certain amount of restaurant management school you’ll need to have in order to have a success career. You’ll find work in restaurants within hotels, casinos, resorts, or other types of places where food is served. To become a restaurant manager, you’ll:

  • Be at least 18 years old
  • Have a high school diploma or GED
  • Receive on the job training, starting as a busperson and moving your way up, or
  • Go through a hospitality program at a community college or trade school
  • Or you can choose to get a bachelor’s degree in hospitality
  • Possibly have to complete some on-the-job training, as well, depending on where you work

Certifications, although voluntary, are recommended:

  • Food Protection Manager Certification
  • Foodservice Management Professional

Whichever program you go through should be accredited by The American National Standards Institute.

The salary of a restaurant manager

You’ll be working full time, minimally. There will be many times 40 hours will come and go and you’re still at work. But with power comes great responsibility, or so it is said. The median annual pay for restaurant managers is $51K, but if you work for a hotel chain or a special food service, you’ll make over $57K. Once you’ve been in the career for awhile, your salary will grow. The top 10 percent of restaurant managers are making over $87K on average. Not too bad!

Is restaurant manager a good job for the future?

Between new restaurants opening up almost daily, and a greater amount of people eating out or carrying in, this career is growing at an average rate. There are 27,600 jobs expected between now and 2026, due to the need of filling those positions that are opening. The more experience you have, combined with an associate’s or bachelor’s degree, the better chance you have of scoring one of those gigs, particularly the ones in high-end restaurants.