Pastry Chef Training


Find accredited baking and pastry chef certificate, associate and bachelor’s degree programs. Take classes and learn to manage a pastry team, administer duties within the kitchen, take inventory, monitor equipment and more.

Median executive pastry chef salary:The median annual Executive Pastry Chef salary in United States is $64,735, as of May 30, 2018

Difference Between Baker & Pastry Chef: “The main difference between a baker and a pastry chef is the fact that bakers specialize in breads, rolls, cookies, and quiches. A pastry chef focuses more on dessert-related products.

Culinary Schools with Pastry & Baking Chef Programs

Online, accelerated and hybrid (classroom/online) pastry chef course options are available at many schools.

Baking/Pastry Chef Job Description:

  • Working with wholesalers, ordering supplies and ingredients
  • Creating and sampling new recipes
  • Budgeting
  • Kitchen and restaurant sanitation
  • Coordinate with the other chefs
  • Baking the goods.

Common associate degree classes:

  • Fundamentals of Baking
  • Nutrition
  • Art of Chocolate
  • Cake Decorating
  • Specialty Desserts
  • Plated Desserts

Common bachelor degree classes:

  • Gastronomy
  • Advanced Pastry Design
  • Restaurant Law
  • Marketing Concepts
  • Regional Pastries
  • Food Purchasing

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