Baking & Pastry Chef Programs

Find accredited culinary schools with diploma, associate’s and bachelor’s degree pastry arts programs near you. Take a course and learn to manage a pastry team, administer duties within the kitchen, take inventory, monitor equipment and more.

Use the search application to get information from a school near you.

Common pastry chef associate degree classes:

  • Fundamentals of Baking
  • Nutrition
  • Art of Chocolate
  • Cake Decorating
  • Specialty Desserts
  • Plated Desserts

Common pastry chef bachelor degree classes:

  • Gastronomy
  • Advanced Pastry Design
  • Restaurant Law
  • Marketing Concepts
  • Regional Pastries
  • Food Purchasing

Colleges with Pastry & Baking Chef Programs

Online, accelerated and hybrid (classroom/online) pastry chef course options are available at many schools.

What does a pastry chef do? You will be relying on your knowledge of how baking works, combined with your innovative and creative mind to make dazzling, mouth-watering, delectable desserts…”

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