Baking & Pastry Chef Courses

Culinary Colleges and Vocational Technical Schools with Baking and Pastry Chef associate and bachelor’s degree classes. Training to manage a pastry team and administer duties within the kitchen, take inventory, monitor equipment and more. Online, accelerated and hybrid (classroom/online) Pastry Chef course options are available at most schools.

Culinary Vocational Schools with Pastry/Baking Chef Courses

The Chef’s Academy Culinary Courses (Morrisville)

Escoffier School Culinary Classes (Boulder/Austin)

Pittsburgh Tech Trade Programs (Oakdale, PA)

Culinary Institute of Virginia Classes (VA)

ECPI Vocational & Degree Classes (VA, NC, SC, FL)

Platt College Medical & Vocational Courses (OK)

Virginia College Trade & Technical Programs (across US)

ICCC Vocational & Technical Classes (Fort Dodge)

I of T Vocational Classes (North CA & Oregon)

YTI Vocational Training Classes (Lancaster)

Lincoln Tech Vocational Courses (across US)

KTI Medical/Construction Classes (Harrisburg)

Find vocational training in the culinary career field from a technical college near you. Fill out Top Trade School’s free application and get contacted by the College with the Pastry Chef program of your choice, it’s that easy.