Find accredited baking and pastry chef certificate, associate and bachelor’s degree programs. Take classes and learn to manage a pastry team, administer duties within the kitchen, take inventory, monitor equipment and more.
Difference Between Baker & Pastry Chef: The main difference between a baker and a pastry chef is the fact that bakers specialize in breads, rolls, cookies, and quiches. A pastry chef focuses more on dessert-related products.
Baker & pastry chef salary: The median wage for bakers, including a pastry chef, is a bit over $25K, with some making $40K and even much higher. Your pay will be based on certifications, experience and location.
Culinary Schools with Pastry & Baking Chef Programs
- The Chef’s Academy
- Auguste Escoffier School
- Pittsburgh Technical College
- Culinary Institute of Virginia
- Platt College
- Virginia College
- Iowa Central Community College
- Institute of Technology
- Lincoln Technical Institute
- Keystone Technical Institute
Online, accelerated and hybrid (classroom/online) pastry chef course options are available at many schools.
“There is a lot more to the job of pastry chef than simply making, well, pastries. Someone needs to run every aspect of that kitchen. Very often, most duties such as inventory and menu planning fall into the flour-dusted hand of the pastry chef.
Baking/Pastry Chef Job Description:
- Working with wholesalers, ordering supplies and ingredients
- Creating and sampling new recipes
- Kitchen and restaurant sanitation
- Coordinate with the other chefs
- Baking the goods.
Common associate degree classes:
- Fundamentals of Baking
- Art of Chocolate
- Cake Decorating
- Specialty Desserts
- Plated Desserts
Common bachelor degree classes:
- Advanced Pastry Design
- Restaurant Law
- Marketing Concepts
- Regional Pastries
- Food Purchasing