Find accredited culinary schools with diploma, associate’s and bachelor’s degree pastry arts programs near you. Take a course and learn to manage a pastry team, administer duties within the kitchen, take inventory, monitor equipment and more.
Use the search application to get information from a school near you.
Common pastry chef associate degree classes:
- Fundamentals of Baking
- Nutrition
- Art of Chocolate
- Cake Decorating
- Specialty Desserts
- Plated Desserts
Common pastry chef bachelor degree classes:
- Gastronomy
- Advanced Pastry Design
- Restaurant Law
- Marketing Concepts
- Regional Pastries
- Food Purchasing
Colleges with Pastry & Baking Chef Programs
- The Chef’s Academy
- Auguste Escoffier School
- Pittsburgh Technical College
- Culinary Institute of Virginia
- ECPI
- Platt College
- Virginia College
- Iowa Central Community College
- Institute of Technology
- YTI
- Lincoln Technical Institute
- Keystone Technical Institute
Online, accelerated and hybrid (classroom/online) pastry chef course options are available at many schools.
“What does a pastry chef do? You will be relying on your knowledge of how baking works, combined with your innovative and creative mind to make dazzling, mouth-watering, delectable desserts…”
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