Find accredited baking and pastry chef certificate, associate and bachelor’s degree programs. Take classes and learn to manage a pastry team, administer duties within the kitchen, take inventory, monitor equipment and more.
Median executive pastry chef salary: “The median annual Executive Pastry Chef salary in United States is $64,735, as of May 30, 2018”
Difference Between Baker & Pastry Chef: “The main difference between a baker and a pastry chef is the fact that bakers specialize in breads, rolls, cookies, and quiches. A pastry chef focuses more on dessert-related products.”
Culinary Schools with Pastry & Baking Chef Programs
- The Chef’s Academy
- Auguste Escoffier School
- Pittsburgh Technical College
- Culinary Institute of Virginia
- ECPI
- Platt College
- Virginia College
- Iowa Central Community College
- Institute of Technology
- YTI
- Lincoln Technical Institute
- Keystone Technical Institute
Online, accelerated and hybrid (classroom/online) pastry chef course options are available at many schools.
Baking/Pastry Chef Job Description:
- Working with wholesalers, ordering supplies and ingredients
- Creating and sampling new recipes
- Budgeting
- Kitchen and restaurant sanitation
- Coordinate with the other chefs
- Baking the goods.
Common associate degree classes:
- Fundamentals of Baking
- Nutrition
- Art of Chocolate
- Cake Decorating
- Specialty Desserts
- Plated Desserts
Common bachelor degree classes:
- Gastronomy
- Advanced Pastry Design
- Restaurant Law
- Marketing Concepts
- Regional Pastries
- Food Purchasing
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